jersey cow milk fat percentage

Guernsey cows also have a high butterfat content in their milk. Jersey Guernsey Charolais and Limousin.

One cup of whole cows milk contains 146 calories 8 grams of protein and 8 grams of fat.

. Jersey produce 13 more fat than other breeds per kg liveweight. Photo Courtesy of AJCA. Jerseys are known for their high milk fat percentage good calving ease and high heat tolerance.

Generally fat and protein content of milk are positively correlated within a population of dairy cattle. The breed has gained popularity as an efficient and sustainable dairy breed with high cheese yield from smaller cows. The milk of the Ayrshire another.

The Jersey breed naturally has the ability to produce higher percentages of butterfat and protein and this has been further enhanced by selective breeding over the years. Energy levels are not a critical concern but still must be balanced against other feeding requirements. Milk yield About 5000-8000 kgper year approximately.

Total milk fat lb 885. Jerseys convert 18 more feed per kG liveweight. Jersey cows are the cow breed with the highest butterfat content and so therefore will have the most yellow milk.

On average the Jersey cow produces 545 butterfat and 388 protein with yields of up to 6113kgs of milk. Their buttermilk is high in carotene which gives the cream yellow color. Jersey cows simply produce milk that is thicker as it contains less water and therefore more fat protein and minerals per litre than regular milk.

When consumed raw Jersey cow milk is packed with nutrients. The fat globules are the largest of any dairy bred averaging 25 percent greater in diameter than those of the Holstein. Copper levels must remain below 20ppm for jersey milk cows.

The total solids content averages about 15 percent and butterfat constitutes 35-36 percent of the total solids compared to about 28 percent in the Holstein. Fat and 1382 lbs. Energy balance milk plus body tissue energy as a percentage of intake energy also was not different between breeds.

Total value milk fat. Jersey milk contains 18 more protein 20 more calcium and 25 more butterfat than average a butterfat level up to about 68. General Facts About Channel Islands Milk.

The relatively rare brown Swiss produces a fat content of 41 percent and a protein content of 35 percent. Therefore Guernseys have yellow-colored milk although it may not be quite as yellow as a Jersey cows milk. They are relatively small in size with the cows weighing about 400 to 450 kgs.

Jersey Cow Milk per Day and Milk yield Jersey cow milk per day 30 to 35 literday. Total value milk protein 144382. The Jerseys closest competitor in milk fat content is the Guernsey with 47 percent and 36 percent protein content.

Jersey produce 9 more milksolids than other breeds. Total true milk protein lb 717. Their milk has a high-fat content of 484 which is 25 more than average milk and a protein content of 395 which is 18 more than other breeds.

They usually have around 5 butterfat. Total valuelb body weight. The jersey cow out performs all breeds and cross-breeds on a per hectare basis.

However different breeds of cattle vary in average component levels Table 1. This was an important difference between the breeds. Jerseys currently make up more than 10 of the US.

Its also the highest in protein. If a person were consuming Holstein low-fat milk 964 ounces would need to be consumed in order to receive the same amount of nutrition from consuming 8 ounces of Jerseys. Holsteins have the lowest fat and protein content while Jersey and.

March 27 2020 3657 Views jerseyproductionchampions. Total value milk components 256839. Lyon Renegade Barb completed a record of 35716 lbs.

While they need less of it you must make sure the whole of their diet remains balanced including the percentage of crude fat they consume. Protein in 365 days to become the new world butterfat. A Registered Jersey cow owned by Logan and Autumn Courtney of Chouteau Okla has produced the new world record for butterfat production among Jerseys.

Answer 1 of 2. The milk fat content of the Holstein the most common dairy cow is 37 percent with a 32 percent protein level. Analysis of Ruakura Trials 919293.

Higher milk fat content for the Jersey cows was associated with greater milk energy output but corresponding tissue energy retention was numerically lower.

Jersey Harvest Worldwide